Fourth of July BB-Q

Commensurate tidings of the season! 

It's time for BB-Q:

Adam’s Barbeque Sauce

Ingredients:

• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 2 bay leaves
• 1/4 cup tomato paste
• 2 (10oz.) cans diced tomatoes, with juice
• 4 oz chili peppers (your choice: chipotle or something spicier)
• 1 cup ketchup or sweet chili sauce
• 1 cup Apple cider vinegar         
• Salt and Black pepper to taste

Method:

1.Sweat the onions and garlic in a large pot. 

2.Add tomato paste and brown sugar; allow the paste to brown slightly while stirring.

3.Stir in bay leaves, diced tomatoes and juice, peppers and ketchup. Simmer until sauce thickens and begins to bubble. 

For a smooth sauce, allow to cool and puree by small batches in blender (DON'T FORGET TO REMOVE 

THE BAY LEAVES).

TRY NOT TO BLOW YOURSELF UP